Tuesday, April 18, 2017

Roasted Duck Noodles with Romanesco Broccoli

I saw some really beautiful organic romanesco broccoli in Whole Foods Market and got into impulsive mode. Well...impulsive good.


It was a Sunday and there was no plan to cook. But with this fresh-looking vegetable, should I? Maybe, a semi-homemade meal will do. A meal that will not take a toll especially on a slow and lazy Sunday. On the way back home, we got hold of a store-bought roasted duck, went home and within 30 minutes, lunch was served.


EVA Air Royal Laurel TPE-SFO 长荣航空皇玺桂冠舱

This is a continuation from my earlier post BR17 SFO-TPE.

BR18 Taipei to San Francisco: Dinner/Supper is a full-course with Hors d'oeuvre ~ Main Course ~ Dessert

Hors d'oeuvre: Goose Liver Pate, Cajun Spiced Prawn with Red Wine Jelly

There is a wide selection of main course available including meals you can order in the plane from the on-board menu, and exclusive meals pre-order from evaair.com

Main: Duck Breast with Mixed Vegetables and Potatoes (available as exclusive pre-order main course in evaair.com)


Monday, April 17, 2017

EVA Air Royal Laurel SFO-TPE 长荣航空皇玺桂冠舱

Let us go straight into EVA Air Royal Laurel Dining. This is not meant to be a review. The photos are purely information sharing.

BR17 San Francisco to Taipei: Dinner/Supper is a full-course with Hors d'oeuvre ~ Main Course ~ Dessert

Hors d'oeuvre: Seared Roasted Lamb Loin and Scallops with Beet Juice Reduction

There is a wide selection of main course available including meals you can order in the plane from the on-board menu, and exclusive meals pre-order from evaair.com

Main: Grilled Rack of Lamb with Green Beans and Potato Gratin (available as exclusive pre-order main course in evaair.com)